Swedish Crescents

Desserts

Recipe by: Ingrid Vonderlief

Ingredients

• 1 cup Margarine, softened L

• 4 cup granulated sugar

• 2 tsp vanilla

• 1 '3/4 cups flour &

• 1 cup walnuts, put in blender on blend

• Cream the margarine, beat in sugar and add

• vanilla, flour and nuts. Wrap dough in -

• aluminum foil and chill in refrigerator about

• 2 hours. Shape in crescents, using 5 table-

• spoon dough for each one. Line cookie sheets iu

• with aluminum foil and bake for about 18 to

• 20 minutes at 300 degrees. Roll crescents

• in confectioners sugar. Makes 6 dozen.

This recipe was transcribed from an original church cookbook. View the original scan below: