Hot Crab Meat Canapes
Appetizers
Prep: 2 Hours
Cook: 7 minutes
From Locust Valley parents' council's 1983 cookbook (1983)
Recipe by: Mary Lou Martin
Ingredients
• 2 pkgs (30z each) softened cream cheese
• 1/8 tsp each salt and pepper
• 1/2 tsp Worcestershire sauce
• 1 Tbs mayonnaise
• 1 can (7oz) flaked crab meat
• Party rye bread
Instructions
• Mix all ingredients, except bread, together.
• Chill for 2 hours. Heap crab mixture onto
• bread round. Place on baking sheet under
• broiler until lightly browned-about 7 minutes.
Original Recipe Scan
This recipe was transcribed from an original church cookbook. View the original scan below: