Clam Stuffed Bread Cups

Appetizers Cook: 30 minutes

Recipe by: Joan Gibson

Ingredients

• CLAM MIXTURE:

• 2 8 Oz cans minced clams

• 2 cloves garlic minced well

• 2 tsp parsley

• unflavored bread crumbs-amount to suit

• BREAD CUPS: Cut circles of bread large enough

• to fill small muffin cups. Butter one side of

• bread with soft butter. Press buttered side

• w @down into muffin tin. Bake at 350 degrees

• until lightly toasted, 5-10 minutes. Can be

• prepared ahead and frozen.

• CLAM MIXTURE:

• Drain clams and save liquid. Add garlic,

• parsley and enough bread crumbs and liquid to

• make mixture loosely hold together. Saute

• in frying pan approximately 5 minutes to cook

• garlic. Place in refrigerator until ready to

• fill bread cups. Bake at 425 degrees for 10-

• 15 minutes until hot.

This recipe was transcribed from an original church cookbook. View the original scan below: