Church Recipes

Cheese Puffs

Appetizers Cook: 20 minutes

From Locust Valley parents' council's 1983 cookbook (1983)

Recipe by: Patricia O'Kane

Ingredients

2 egg yolks
1 pkg smoked cheese (grated)
1 8 oz pkg cream cheese
Bread, cut into rounds or other shapes
CHEESE PUFFS

Instructions

Mix eggs and cheese together.
Spread generously on bread.
Bake 20 minutes at 350 degrees.

Original Recipe Scan

This recipe was transcribed from an original church cookbook. View the original scan below:

Original scan of CHEESE PUFFS - Page 1