Church Recipes

Cheese Puffs

Appetizers Cook: 20 minutes

From Locust Valley parents' council's 1983 cookbook (1983)

Recipe by: Patricia O'Kane

Ingredients

• 2 egg yolks
• 1 pkg smoked cheese (grated)
• 1 8 oz pkg cream cheese
• Bread, cut into rounds or other shapes
CHEESE PUFFS

Instructions

• Mix eggs and cheese together.
• Spread generously on bread.
• Bake 20 minutes at 350 degrees.

Original Recipe Scan

This recipe was transcribed from an original church cookbook. View the original scan below:

Original scan of CHEESE PUFFS - Page 1