Cheese Ball
Appetizers
Prep: 2 Hours
From Locust Valley parents' council's 1983 cookbook (1983)
Recipe by: Mrs. E. Minicozzi
Ingredients
• 2 pkgs cream cheese (room temperature)
• 1 jar Roka Blue Cheese
• 1 can chopped Diamond Walnuts
Instructions
• Mix cream cheese and blue cheese together
• form a ball. Place nuts on aluminum foil
• and roll ball until well coated. Wrap in
• foil and refrigerate for two hours. Cheese
• ball will keep for 2 weeks in refrigerator
• and can be reshaped after each use.
Original Recipe Scan
This recipe was transcribed from an original church cookbook. View the original scan below: