Bourbon Dogs

Appetizers Cook: 1 Hour

Recipe by: Angela Rowey

Ingredients

• 2 packages hot dogs - the cheapest are fine

• 1 cup ketchup

• 1/2 cup brown sugar

• 1/4 cup bourbon or whiskey

• 1/4 minced onion

• 1 tbsp horseradish

• 1 tbsp rosemary

• Cut hot dogs into 4 or 5 bite sized chunks, mix

• remaining ingredients and put into casserole dish

• bake 1 hour at 350 °.

• Serve with toothpicks - good for cocktail parties -

• very popular with men!

• Can easily be doubled or tripled.

• Note of warning: do not marinate hot dogs in mix

• you can make sauce ahead however,

• then pour over hotdogs when ready to bake.

This recipe was transcribed from an original church cookbook. View the original scan below: