Artichoke Dip

Appetizers Cook: 25 minutes

Recipe by: Alana Carter

Ingredients

• 2 cans artichoke hearts (not marinated)

• 1 cup mayonnaise

• 1 cup grated parmesan cheese

• dash Tabasco sauce

• minced fresh garlic (to taste)

• Mash together and bake in crock at 350 degrees.

• for 25 minutes. Delicious served on triscuits!

This recipe was transcribed from an original church cookbook. View the original scan below: