Artichoke Dip
Appetizers
Cook: 25 minutes
From Locust Valley parents' council's 1983 cookbook (1983)
Recipe by: Terri Newman
Ingredients
• 1 cup Hellman's mayo (makes difference)
• 1 cup parmasean cheese
• 1 can artichokes-crushed
• lemon Juice
• 4 finely chopped jalopenia peppers
Instructions
• Mix together and bake until top is golden
• brown. Approximately 25 minutes at 350 degrees.
• Great with crackers and taco chips.
Original Recipe Scan
This recipe was transcribed from an original church cookbook. View the original scan below: