Swedish Crescents Recipe

By Ingrid Vonderlief

Ingredients

1 cup Margarine, softened

1/2 cup granulated sugar

2 teaspoons vanilla

1 3/4 cups flour

1 cup walnuts, put in blender on blend

1. Cream the margarine, beat in sugar and add vanilla, flour and nuts.

2. Wrap dough in aluminum foil and chill in refrigerator about 2 hours.

3. Shape in Crescents, using 1/2 tablespoon dough for each one.

4. Line cookie sheets with aluminium foil and bake for about 18-20 minutes at 300 degrees.

5. Roll crescents in confectioners sugar.

6. Makes 6 dozen.