Hot Crab Meat Canapes
By Mary Lou Martin
Ingredients
2 packages (3oz each) softened cream cheese
1/8 teaspoon each salt and pepper
1/2 teaspoon Worcestershire sauce
1 tablespoon mayonnaise
1 can (7oz) flaked crab meat
Party Rye bread
Instructions
1. Mix all ingredients, except bread, together.
2. Chill for 2 hours.
3. Heap crab mixture onto bread round.
4. Place on baking sheet under broiler until lightly browned - about 7 minutes.