Hot Crab Dip Recipe

By Patricia O'Kane

Ingredients

1 8oz package cream cheese

1 6oz package frozen or canned crab meat - drained well

2 Tablespoons chopped onion

1 Tablespoon milk

1/2 teaspoon horseradish

dash of pepper

1. Preheat oven to 375 degrees.

2. Blend all ingredients together.

3. Bake 20 minutes.

4. Makes 2 cups.

5. Serve with crackers.