Deviled Eggs Supreme

By Ann MacArthur

Ingredients

1 dozen eggs

1 4oz can crabmeat flakes

1/2 teaspoon each curry powder and dry mustard

1 teaspoon Worcestershire sauce

salt and pepper to taste

mayonnaise

Optional Garnishes: Capers, pimento, black olives, dash of paprika.

1. Hard boil the eggs; peel at once. Cut in halves.

2. Mash yolk in a bowl.

3. Add curry powder, dry mustard, salt, pepper and worcestershire.

4. Blend in crab flakes; then add mayonnaise to desired consistancy - moist but not loose.

5. Fill the whites with this mixture and garnish with caper, pimento or black olives, and a dash of paprika.