Bourbon Dogs Recipe

By Angela Rowey

Ingredients

2 packages hot dogs - the cheapest are fine

1 cup ketchup

1/2 cup brown sugar

1/4 cup bourbon or whiskey

1/4 minces onion

1 tablespoon horseradish

1 tablespoon rosemary

1. Cut hot dogs into 4 or 5 bite sized chunks.

2. Mix remaining ingredients and put into casserole dish.

3. Bake 1 hour at 350 degrees.

4. Serve with toothpicks - good for cocktail parties - very popular with men!

5. Can easily be doubled or tripled.

6. Note of warning: do not marinate hot dogs in mix - you can make sauce ahead however, then pour over hotdogs when ready to bake.