Artichoke Dip Recipe

By Terri Newman

Ingredients

1 cup Hellman's mayo (makes difference)

1 cup parmasan cheese

1 can artichokes-crushed

lemon juice

4 finely chopped jalapeno peppers

1. Mix together and bake until top is golden brown.

2. Approximately 25 minutes at 350 degrees.

3. Great with crackers and taco chips.