Artichoke Dip Recipe
By Alana Carter
Ingredients
2 Cans Artichoke hearts (not marinated)
1 cup mayonnaise
1 cup grated parmesan cheese
dash tabasco sauce
minced fresh garlic (to taste)
Instructions
1. Mash together and bake in crock at 350 degrees for 25 minutes.
2. Delicious served on triscuits!